Chinese Restaurant in Clarksville

June 14, 2026

Chinese restaurants are a long-running part of Clarksville’s dining scene, including small family-owned kitchens that have served the city for decades. Clarksville is Tennessee’s fifth-largest city, with a population of roughly 176,000 as of 2024 (U.S. Census Bureau), and its proximity to Fort Campbell gives it a steady, diverse customer base. The city’s Chinese restaurants are spread along corridors such as Madison Street, Fort Campbell Boulevard, and Tiny Town Road, with menus that pair the familiar Chinese-American repertoire of General Tso’s chicken, lo mein, and sweet-and-sour dishes with regional touches drawn from Cantonese, Hunan, and Szechuan cooking.

For diners, the choice usually comes down to style and service. Some Clarksville restaurants emphasize the sweet-and-savory sauces of Chinese-American cooking, while others highlight spicier dishes such as Kung Pao chicken or pork with garlic sauce, and several have built reputations on generous portions and longtime family ownership. Service models vary as well, with restaurants variously focused on dine-in seating, takeout counters, and in-house or third-party delivery. Reading a menu’s labels and asking whether a dish is prepared in a traditional or adapted style helps set expectations before ordering.

Tennessee regulates restaurants primarily through food-safety permits and tax rules rather than a license tied to the cuisine. A restaurant operating in Montgomery County must hold a food-service establishment permit, which in the Clarksville area is administered and inspected by the Montgomery County Health Department rather than a statewide office, with annual renewal and unannounced routine inspections that follow a risk-based schedule. Kitchens that perform more complex food preparation are inspected more frequently, and inspections are scored on a 0 to 100 scale on which a failing score requires correction and re-inspection before the establishment can continue operating. A restaurant that serves beer, wine, or liquor also needs the appropriate permit from the Tennessee Alcoholic Beverage Commission, and at least one employee is generally expected to hold a Certified Food Protection Manager credential.

Taxes treat a restaurant meal differently from a grocery run. Prepared restaurant food is taxed at the full combined sales tax rate rather than the reduced rate Tennessee applies to most grocery food, so a dine-in or takeout order in Montgomery County carries the combined 9.50% rate (the state’s 7% plus the local option tax), compared with the lower 4% state rate that applies to unprepared groceries. Questions about pricing, billing, or service fall under the Tennessee Consumer Protection Act (TCA 47-18-104), administered by the Division of Consumer Affairs, while food-safety concerns can be reported to the Montgomery County Health Department. Because restaurants frequently move, change names, or adjust their hours, confirming a restaurant’s current address, hours, and menu through its own website or a phone call before visiting is the most reliable way to avoid outdated listings.

Top Chinese Restaurant Providers in Clarksville

1. Hong Kong Wok

Address: 1767 Madison Street, Suite B100, Clarksville, TN 37043
Phone: (931) 266-0506
Website: https://hkwokclarksville.com
Services: Chinese entrees, dumplings, appetizers, dine-in, takeout, delivery
Description: Hong Kong Wok is a small, family-owned Chinese restaurant on Madison Street that has operated in Clarksville since it first opened on October 31, 1997, making it one of the city’s longest-running Chinese kitchens. The restaurant describes itself as family owned and operated and thanks its longtime customers for supporting a local small business across more than two and a half decades. Menu highlights include cheese rangoons, chicken dumplings, and shrimp tempura alongside a broad selection of Chinese-American entrees. Hong Kong Wok offers dine-in service, takeout, and delivery through a third-party service, and it operates Tuesday through Saturday with separate lunch and dinner windows. Its long tenure and family ownership have made it a familiar fixture for Clarksville diners.

2. No.1 Chinese Restaurant

Address: 1790 Tiny Town Road, Suite C, Clarksville, TN 37042
Phone: (931) 647-3858
Website: https://no1chineserestaurant.online
Services: Chinese entrees, seafood, fried rice, combination plates, dine-in, takeout, delivery
Description: No.1 Chinese Restaurant is a Chinese kitchen on Tiny Town Road in northern Clarksville that describes itself as a neighborhood favorite for Chinese cuisine. The menu spans a broad range of Chinese-American dishes, with highlights that include a seafood combination, curry chicken, and sweet and sour shrimp, and customers frequently mention the sweet and sour chicken and pork fried rice. The restaurant offers dine-in seating, takeout, and delivery, with online ordering available through its website. Its location in the Tiny Town area and extended evening hours make it a convenient option for both sit-down meals and food to go on the north side of the city.

3. Great Wall Chinese Restaurant

Address: 1638 Fort Campbell Boulevard, Clarksville, TN 37042
Phone: (931) 552-8033
Website: https://greatwallclarksvilletn.com
Services: Chinese entrees, dumplings, lo mein, fried rice, vegetable dishes, dine-in, takeout
Description: Great Wall Chinese Restaurant is a Chinese restaurant on Fort Campbell Boulevard in Clarksville, a corridor that serves the area near Fort Campbell. The menu covers a wide range of Chinese-American dishes, with highlights that include pan-fried dumplings, Kung Pao chicken, pork with garlic sauce, stir-fried string beans, vegetable lo mein, and house special fried rice. The restaurant offers dine-in seating and takeout, with online ordering available through its website, and it keeps extended hours through the week and on weekends. Its mix of familiar entrees and a convenient location along a busy commercial corridor makes it a practical choice for Clarksville diners.

Frequently Asked Questions About Chinese Restaurant in Clarksville

Q: What permits does a Chinese restaurant in Clarksville need to operate?

A restaurant in Clarksville must hold a food-service establishment permit administered and inspected by the Montgomery County Health Department, which oversees food-service establishments in the Clarksville area. The permit is renewed annually and is subject to unannounced routine inspections. A restaurant that serves beer, wine, or liquor also needs the appropriate permit from the Tennessee Alcoholic Beverage Commission, and at least one employee is generally expected to hold a Certified Food Protection Manager credential.

Q: How much tax is added to a Chinese restaurant meal in Clarksville?

Prepared restaurant food is taxed at the full combined sales tax rate, which in Montgomery County is 9.50% (the state’s 7% plus the local option tax). This is higher than the reduced 4% state rate Tennessee applies to most unprepared grocery food, so a dine-in or takeout order carries the full restaurant rate.

Q: How are Clarksville restaurants inspected?

The Montgomery County Health Department conducts unannounced routine inspections on a risk-based schedule, with kitchens that perform more complex food preparation inspected more frequently. Inspections are scored on a 0 to 100 scale, and a failing score requires correction and a re-inspection before the establishment can continue operating. Inspection records are maintained by the county health department.

Q: What is the difference between regional Chinese and Chinese-American food?

Chinese-American dishes, such as General Tso’s chicken and lo mein, were adapted over generations to local tastes and often emphasize sweet and savory sauces. Regional Chinese cooking reflects the traditions of specific areas of China, such as the bold, spicy flavors of Szechuan and Hunan or the seafood and dim sum tradition of Cantonese kitchens. Many Clarksville menus offer a mix, so checking the labels or asking the staff helps clarify a dish’s style.

Q: Do Clarksville Chinese restaurants offer dine-in, takeout, and delivery?

Service models vary by restaurant. Some emphasize dine-in seating and takeout, while others add delivery through their own service or a third-party platform, sometimes within a set radius and subject to a minimum order. Confirming the available service options directly with the restaurant before ordering is the most reliable approach, since hours and service offerings can change.

Q: How can I resolve a billing or service complaint with a Clarksville restaurant?

Complaints about pricing, billing, or deceptive practices fall under the Tennessee Consumer Protection Act (TCA 47-18-104), which is administered by the Tennessee Division of Consumer Affairs. Concerns specific to food safety or sanitation can be reported to the Montgomery County Health Department, which investigates complaints in addition to conducting routine inspections.