Brunch Restaurant in Chattanooga

June 15, 2026

A brunch restaurant gives Chattanooga diners a weekend table built for the unhurried late-morning meal, where biscuits and gravy, honey-butter chicken biscuits, shrimp and grits, and a mimosa or Bloody Mary replace a rushed weekday breakfast. Chattanooga, with a population of roughly 186,000 as of 2024 (U.S. Census Bureau), sits along the Tennessee River in the southeast corner of the state, and its dining scene has grown across the Southside, downtown, and neighborhoods like Hixson. Weekend brunch has become a fixture, drawing residents and the many visitors who come for the city’s outdoor attractions and riverfront.

Chattanooga brunch leans Southern with a farm-to-table streak. Menus run from biscuits and gravy, fried chicken, steak and eggs, and shrimp and grits to fried green tomatoes, brunch benedicts, and locally sourced produce and meats. Bar programs feature mimosas, Bloody Marys, Aperol spritzes, and craft cocktails, with several spots building elaborate cocktail and raw-bar offerings around the meal. Some restaurants serve brunch on both weekend days, others only on Sunday, and patios and indoor-outdoor spaces extend the experience in warm weather, so menus and hours vary noticeably from one restaurant to the next.

Every brunch restaurant in Tennessee operates under a food-service framework before it serves a single plate. The Tennessee Department of Health, through its Environmental Health program, permits and inspects food-service establishments and enforces the state’s food-safety rules, and a restaurant must hold a current health permit or a recent passing inspection to operate. Prepared food sold for immediate consumption is taxed at the full combined sales-tax rate, which in Hamilton County reaches 9.25% (7% state plus the local option). A brunch spot that pours mimosas, Bloody Marys, or other cocktails also needs a Liquor-by-the-Drink (LBD) license from the Tennessee Alcoholic Beverage Commission (TABC); an LBD restaurant license requires that the establishment actually and regularly serve meals and stay open at least three days a week. One detail shapes Sunday brunch in particular: Tennessee law prohibits on-premise alcohol sales between 5:00 a.m. and noon on Sundays, so a restaurant cannot pour that first Sunday mimosa until 12:00 p.m.

For diners, a few practical points round out the picture. Brunch hours and days vary widely, so confirming whether a restaurant serves brunch daily or only on weekends, and whether Sunday alcohol service begins at noon, avoids a wasted trip. Cocktail specials usually require a food order, and the most popular weekend tables often call for a reservation, especially for larger groups. Tennessee’s consumer protection framework, administered by the Division of Consumer Affairs under the Tennessee Consumer Protection Act (TCA 47-18-104), handles complaints about deceptive business practices, and diners with food-safety concerns can contact the local or state health department that inspects the establishment. Checking a restaurant’s current hours, menu, and reservation policy on its own website before going remains the simplest way to plan a Chattanooga brunch.

Top Brunch Restaurant Providers in Chattanooga

1. STIR

Address: 1444 Market Street, Chattanooga, TN 37402
Phone: (423) 531-7847
Website: https://stirchattanooga.com
Services: weekend brunch, raw bar and oysters, craft cocktails, coastal-leaning cuisine, patio dining
Description: STIR is a cocktail-focused restaurant and oyster bar in the historic Chattanooga Choo Choo complex on Market Street, opened around 2015 by restaurateur Allen Corey. The restaurant is built around an ambitious bar program that includes hand-carved artisanal ice, house-made bitters and syrups, oak-barrel-aged and draft cocktails, and a deep selection of rare and aged spirits, alongside a raw bar featuring oysters. Brunch is served on weekends from 10:00 a.m. to 2:30 p.m. and pairs brunch classics with mimosas, Bloody Marys, and craft cocktails. The open-air concept includes a large heated outdoor patio near Station Street, making it a year-round option for weekend brunch in a landmark downtown setting.

2. Feed Co. Table & Tavern

Address: 201 West Main Street, Chattanooga, TN 37408
Phone: (423) 708-8500
Website: https://www.feedtableandtavern.com
Services: weekend brunch, farm-to-table Southern fare, full bar, locally sourced meats and produce, group dining
Description: Feed Co. Table & Tavern is a locally owned farm-to-table restaurant on West Main Street in Chattanooga’s Southside district, opened in August 2015 by co-owners Miguel Morales of 1885 Grill and Dustin Choate of Tremont Tavern. The restaurant occupies a building that once housed the Chattanooga Feed and Seed, and its decor honors that heritage. The kitchen serves down-home Southern favorites with an elevated twist, including steaks, seafood, and locally sourced vegetables, and partners with area farms such as Mountain Breeze Farms for grass-fed wagyu beef and Forward Thinking Farms for free-range chicken. Brunch is served Saturday and Sunday, and the full tavern includes a bar along with live music and a game room. The Southside location and farm-sourcing focus make it a steady weekend brunch destination.

3. SideTrack

Address: 3514 Hixson Pike, Chattanooga, TN 37415
Phone: (423) 414-2690
Website: https://www.sidetrackhere.com
Services: Sunday brunch, wood-fired American comfort food, classic cocktails, dinner, daily happy hour
Description: SideTrack is a neighborhood wood-fired restaurant on Hixson Pike that opened in October 2017, owned by Lawton Haygood, who also operates other area restaurants. The kitchen takes an upscale approach to nostalgic American comfort food, using a wood-burning oven and wood-fired grill to let simple, quality ingredients lead. Sunday brunch is served from 10:30 a.m. to 3:00 p.m. and features Southern comfort dishes such as biscuits and gravy, a honey-butter chicken biscuit made with the restaurant’s fried chicken, and steak and eggs, paired with sparkling brunch cocktails like the mimosa, Aperol spritz, and French 75. SideTrack also serves dinner daily and runs a daily happy hour, and the Hixson location gives the north side of the city a destination brunch spot.

Frequently Asked Questions About Brunch Restaurant in Chattanooga

Q: What permits does a Chattanooga brunch restaurant need to operate?

Every food-service establishment in Tennessee must be permitted and inspected by the Tennessee Department of Health through its Environmental Health program, and a restaurant must hold a current health permit or a recent passing inspection to serve food. A brunch spot that pours mimosas, Bloody Marys, or other cocktails also needs a Liquor-by-the-Drink license from the Tennessee Alcoholic Beverage Commission (TABC), which requires that the establishment regularly serve meals and stay open at least three days a week.

Q: Why can’t I get a mimosa before noon at Sunday brunch in Chattanooga?

Tennessee law prohibits on-premise alcohol sales between 5:00 a.m. and noon on Sundays, so a restaurant cannot legally pour a mimosa, Bloody Mary, or any alcoholic drink until 12:00 p.m. on Sunday. Many Chattanooga restaurants open earlier for food and begin alcohol service at noon, so an early Sunday brunch table may need to wait until midday for the first cocktail.

Q: How much sales tax is added to a brunch bill in Chattanooga?

Prepared food and drinks served at a Chattanooga restaurant are taxed at the full combined rate of 9.25% in Hamilton County, which is the 7% state sales tax plus the local option tax. Alcoholic drinks served on premise also carry the Liquor-by-the-Drink tax, so a brunch bill that includes cocktails will reflect more than just the standard sales tax.

Q: Does brunch run every day or only on weekends in Chattanooga?

It varies by restaurant. Some Chattanooga spots serve brunch on both Saturday and Sunday, while others, such as certain neighborhood restaurants, offer brunch only on Sunday and focus weekdays on dinner. Because brunch days and times differ and some kitchens stop brunch service midafternoon, confirming the specifics on a restaurant’s own website or by phone before going is the safest approach.

Q: Do I need a reservation for brunch in Chattanooga?

For the most popular weekend brunch tables and for larger groups, a reservation is recommended, since downtown and Southside spots can fill quickly during peak late-morning hours. Some restaurants take walk-ins, but booking online or calling ahead avoids a wait, particularly for parties that want to sit together.

Q: How do I file a complaint about a Chattanooga brunch restaurant?

Complaints about deceptive business practices, such as misleading pricing or advertising, can be filed with the Tennessee Division of Consumer Affairs, which enforces the Tennessee Consumer Protection Act (TCA 47-18-104). Food-safety concerns should go to the health department that inspects the establishment, which for Chattanooga restaurants is the Tennessee Department of Health Environmental Health program and the local Hamilton County health authority. Keeping receipts and notes about the visit strengthens any complaint.